Emtract Ingest
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Title (English)
Title (German)
Kind
Approval
Due Diligence
Governance
Other
Record Keeping
Reporting
Stakeholder Engagement
Frequency
Annual
Biennial
Continuous
Event-triggered
Monthly
One-time
Other
Quarterly
Weekly
Check frequency
Annual
Biennial
Continuous
Event-triggered
Monthly
One-time
Other
Quarterly
Weekly
Rule set
Regulation-wide (no rule set)
Slaughterhouses for cattle, pigs or sheep
Complexity (0–5)
Business functions
Communications
Compliance
Executive
Finance
Human Resources
Legal
Operations
Other
Procurement
Product
Sales
Sustainability
Description (English)
Business owners or managers and classification companies must permit access and inspections, properly present the meat for inspection, provide necessary assistance, produce business records for examination and provide information.
Description (German)
Betriebsinhaber oder Betriebsleiter sowie Klassifizierungsunternehmen müssen das Betreten, Besichtigungen, die ordnungsgemäße Darlegung des Fleisches, erforderliche Hilfe, die Vorlage und Prüfung geschäftlicher Unterlagen sowie die Erteilung von Auskünften dulden beziehungsweise ermöglichen.
Affected products/services (English)
Business premises, land, sales facilities, means of transport, meat and business records
Affected products/services (German)
Betriebsräume, Grundstücke, Verkaufseinrichtungen, Transportmittel, Fleisch und Geschäftsunterlagen
Checking responsibility (English)
Officials of the competent authorities
Checking responsibility (German)
Beauftragte der zuständigen Stellen
Check method (English)
Check method (German)
Withdrawn at
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Emtract Ingest