Emtract Ingest
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Title (English)
Title (German)
Kind
Approval
Due Diligence
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Regulation-wide (no rule set)
Slaughterhouses for cattle, pigs or sheep
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Description (English)
The carcass weight of whole, half and quarter carcasses must be determined immediately after slaughter, following the meat inspection and before chilling begins. Weighing must take place no later than 45 minutes after sticking for pigs and no later than one hour after sticking for the other species.
Description (German)
Das Schlachtgewicht ganzer, halber und viertel Schlachtkörper ist unmittelbar nach der Schlachtung im Anschluss an die Fleischuntersuchung und vor Beginn des Kühlprozesses feststellen zu lassen. Bei Schweinen muss die Verwiegung spätestens 45 Minuten, bei den übrigen Tierarten spätestens eine Stunde nach dem Stechen erfolgen.
Affected products/services (English)
Carcasses of cattle, pigs and sheep where billing is based on carcass weight
Affected products/services (German)
Schlachtkörper von Rindern, Schweinen und Schafen, sofern nach dem Schlachtgewicht abgerechnet wird
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Checking responsibility (German)
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Check method (German)
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Emtract Ingest