Emtract Ingest
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Title (English)
Title (German)
Kind
Approval
Due Diligence
Governance
Other
Record Keeping
Reporting
Stakeholder Engagement
Frequency
Annual
Biennial
Continuous
Event-triggered
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One-time
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Quarterly
Weekly
Check frequency
Annual
Biennial
Continuous
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Monthly
One-time
Other
Quarterly
Weekly
Rule set
Regulation-wide (no rule set)
Slaughterhouses for cattle, pigs or sheep
Complexity (0–5)
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Sustainability
Description (English)
Carcasses must be marked immediately after slaughter, and no later than weighing and classification, with a consecutively numbered weekly slaughter number allowing the supplier to be identified at any time. The mark must be legible on both halves of the carcass, or on each quarter for cattle, and must remain until cutting.
Description (German)
Schlachtkörper sind unmittelbar nach der Schlachtung spätestens zum Zeitpunkt der Verwiegung und Klassifizierung mit einer wöchentlich fortlaufenden Schlachtnummer so zu kennzeichnen, dass der Lieferant jederzeit festgestellt werden kann. Die Kennzeichnung ist lesbar auf beiden Körperhälften beziehungsweise bei Rindern auf jedem Viertel anzubringen und bis zur Zerlegung zu belassen.
Affected products/services (English)
Carcasses of cattle, pigs and sheep
Affected products/services (German)
Schlachtkörper von Rindern, Schweinen und Schafen
Checking responsibility (English)
Checking responsibility (German)
Check method (English)
Check method (German)
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